Lunch Menu

Entrées

Le pâté de campagne           

Home made, country style chicken liver pate, served with sour dough bread

 

La soupe gratinée à l oignon          

Traditional french onion soup, topped with crouton and melted cheese

 

L’omelette paysanne

Mushrooms and smoked pork belly omelette

 

 

 

Mains courses

Le poisson du jour          

Market fresh fish prepared according to the season and mood of the chef... 

 

Le confit de canard

Confit duck leg, potato purée, Red wine jus

 

Le steak maitre d’Hotel, pommes allumettes

Black Angus Scotch filet with garlic and herbs butter, French Fries

 

 

 

 

Desserts  

La tarte fine aux pommes

Thin apple tart

 

La crème brulée à la vanille, aux framboises et au miel

Raspberry, honey and vanilla crème brulée

 

Les crèpes suzette

French classic crepes flambed with Grand Marnier