Dinner menu

Entrées

 

La baguette parisienne à l’ail          6.00 

Garlic parisienne baguette

 

La tartine de grosses crevettes à l’aïoli    19.00

Large tiger Prawns, aioli, olive bread and green

 

 

Le pâté de campagne           17.00

Home made, country style chicken liver pate, served with sour dough bread, cornichons and leaf salad

 

 

La soupe gratinée à l oignon          13.00

Traditional french onion soup, topped with crouton and melted cheese

 

Les St Jacques juste saisies, choux fleur et émulsion à l’orange   19.00

Seared scallops, cauliflower velvet, orange emulsion

 

 

La crêpe au crabe  gratinée   19.00

Blue spanner crab crépe, gratinated with parmesan….a classic from Champagne

 

 

La cassolette  d’escargots à l’ail          17.00

Snails cooked in garlic butter, served in a cast iron pot, to preserve the aromas

 

 

Le soufflé au fromage       18.00

Classical French cheese soufflé

 

 

 

 

 

Mains courses

 

 

Le carré d’agneau rôti, croute aux champignons  42.00         

Roasted rack of lamb, Mushrooms crust and potato gratin

 

 

La joue de bœuf  à la bourguignonne  35.00           

Beef cheek braised in rich red wine sauce, with potato purée, glazed baby onion, mushrooms and lardons

 

 

Le canard au caramel de miel épicé    38.00

Duck breast roasted pink, infused with honey toffee, cinnamon, vanilla, cardamom, star anise.....

 

Le contre filet de porc chasseur 38.00 

Roasted prime black Berkshire Pork sirloin, served on a mushroom ragout

 

 

Le sauté de lapin à l’estragon 39.00

Braised farm rabbit, Tarragon and lard potatoes cakes.

 

 

Le pigeon en deux façons     39.00

Pigeon cooked in two ways, Roasted breast stuffed with foie gras and griottes cherries, confit legs

 

Le poisson du jour          37.00

Market fresh fish prepared according to the season and mood of the chef... 

 

 

 

 

Desserts                                           15.00

 

La tarte fine aux pommes, compote au miel et glace vanille

Thin puff pastry and apple tart, served with honeyed apple compote and homemade vanilla ice-cream

 

 

 

Les Crêpes Chocolatines d'Edward Nignon
Grand Marnier crepes filled with a frangipane cream, roasted crisp and served on a chocolate sauce with vanilla ice-cream

La crème brulée à la vanille, aux framboises et au miel

Raspberry, honey and vanilla crème brulée

 

 

Le nougat Glacé

Traditional French nougat, served frozen with red fruit coulis and vanilla chantilly cream

 

 

Le cigare et le Mojïto

Champagne Brasserie new classic dessert chocolate cigar, light and creamy Mojito

 

 

 

L’assiette de fromages                         19.00

Selection of French Cheeses served with sour dough bread, crackers, apple and quince paste.

 

Ask our staff for our selection of dessert wines and liquor.

 

 

 

 

 

Champagne Brasserie

 

 

Children’s  Menu:                          17.00

 

Minced beef steak

or

 

Roasted chicken breast

or

 

Fish of the day

 

All served with chips and vegetables

 

 

Ice cream and/or sorbet